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Culture


RSS FeedsKithul is Sri Lanka`s ‘syrup with a funk.` One entrepreneur wants to bring it to the world.
(Washington Post Food)

 
 

1 june 2021 16:53:26

 
Kithul is Sri Lanka`s ‘syrup with a funk.` One entrepreneur wants to bring it to the world.
(Washington Post Food)
 
Mass-market brands of kithul are usually watered down or sugared up. Chaminda Ruwankumara wants pure kithul, with all its complexity, to get more attention.


 
52 viewsCategory: Culture > Gastronomy
 
Mimi`s Ethiopian BBQ brings a delicious taste of East African cooking to a new audience
(Washington Post Food)
Tangy remoulade makes this shrimp and avocado salad a cool choice for warm days
(Washington Post Food)
 
 
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